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Welcome
to Barwon Edge Noticeboard! (Scroll down for MENUS).
This
is where you will find all the lastest 'happenings' at Barwon
Edge; including upcoming LIVE music, special occasions and the
very latest additions to our seasonal menu.
Jazz is back! Sunday 10th January, Sunday 14th February and Sunday 14th March
Click HERE to view the NEW Image Gallery!
Opening Hours:
Monday - Wednesday 9am until 5pm & Thursday - Sunday 9am til late
View Larger Map
Autumn Menu 2010
ENTREES TO SHARE
Garlic & parmesan focaccia (V) $7
Green olive tapenade focaccia (V) $7
Local Produce Plate: Geelong free range shaved ham, Drysdale goats cheese,
Mt.Zero olives, Heritage cabanossi with preserved lemon,
zucchini & walnut dip, house bread $18
French Board: pork & fig terrine, chicken liver pate, cornichons,
green olive focaccia, spiced pears $18
Queensland king prawns served chilled (6), bowl of crumbed & fried New Zealand mussels, accompanied by cocktail sauce, lime aioli & fresh lemon $21
$20 MENU - INCLUDES A GLASS OF HOUSE WINE, BEER, COFFEE OR SOFTDRINK
Thai green fish curry (mild), jasmine rice, snake beans, Thai basil
Lamb souvlaki, Greek salad, tzatziki
Baked ricotta & slow roasted tomatoes, salad of roquette, pear & parmesan
Braised Moroccan chicken, couscous, orange & date relish
SIDES
Garden salad (V, GF) $7
Bowl of fries, tomato sauce & aioli (V, GF) $8
Mashed potato, parmesan & truffle oil $9
- Please note that we issue one account per table
- A 3.5% surcharge applies to all Amex and Diners card payments
- Patrons seated on outside tables are asked to place their food and beverage orders at the bar and quote their table number
- Table service can be provided for large groups and movement impaired persons
MAIN COURSES
Braised oxtail & barley soup, warm flatbread $13
Toasted sandwich 1 ½ rounds: free range double smoked ham, swiss cheese, spinach & seeded mustard (available at lunchtime only) $15
Sweet corn fritters, roasted cherry tomato & black eyed bean salsa $18
Pizza: thin base topped with free range Geelong bacon, tomatoes, garlic, chilli, green olives & buffalo mozzarella $19
Barwon Edge’s daily changing grazing plate (see today’s specials for details) $19
Battered chicken, steamed rice with green beans & sprouts, lemon & ginger sauce $23
House rolled papardelle, braised goat, borlotti beans $23
Kingfish in beer batter, chips, salad, tartare sauce $24
Risotto of Queensland lemon prawns, sautéed zucchini & fine herbs $24
Chilli-lime pork ribs, Asian-style coleslaw $25
Certified Black Angus minute steak (180g), hand cut chips & salad (GF) $25
(choice of horseradish cream or pepper sauce or Dijon mustard)
Eye fillet of beef (250g), roasted garlic mash, buttered spinach $33
(choice of horseradish cream or pepper sauce or Dijon mustard)
Braised Western Plains Rabbit, prosciutto, white wine & sage, grilled leek polenta $35
DESSERT
Chocolate & cardamon roulade, toasted hazelnuts, orange syrup $11
Baked plum & blackberry tart, rosewater semi-freddo $11
Almond blancmange, rum soaked raisins in syrup, toasted almonds $11
Our changing dessert plate (serves 1 – see today’s specials for details) $12
A selection of cakes from the cold display cabinet $7
- Patrons seated on outside tables are asked to place their food and beverage orders at the bar and quote their table number
- Patrons seated on inside tables are provided with full table service between the service hours of 12 noon - 3pm, and 6pm onwards
Children’s Menu
Sandwiches: $5
cheese & vegemite
peanut butter
100’s & 1000’s
Skinless hot dogs served in warm rolls with chips $9
Pasta with bolognaise sauce $9
Fish in golden batter served with chips and $9
tomato sauce
(fish also available grilled)
Antipasto plate: ham, carrot & celery batons, $9
peanut butter, cheese, fresh fruit, toast
Crumbed chicken in pita bread $9
(make your own with lettuce, tomato & cheese)
Dessert
Frog in the pond $5
Chocolate OR strawberry sundae $6
(served with 100’s & 1000’s and snake)
Fresh fruit salad $9
Thanks for dining at Barwon Edge!
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