Welcome to Barwon Edge Noticeboard! (Scroll down for MENUS).

This is where you will find all the lastest 'happenings' at Barwon Edge; including upcoming LIVE music, special occasions and the very latest additions to our seasonal menu.

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Opening Hours:

Sunday - Wednesday 9am until 5pm
Thursday - Saturday 9am until late

Winter Menu 2010

Entrees To Share

Garlic & parmesan focaccia (V) $7

Pesto focaccia (V) $7

Local Produce Plate: Geelong free range shaved ham, Drysdale goats curd, Mt.Zero olives, Istra salami, bubbaganoush dip, house bread $18

French Board: rabbit & pork terrine, potted prawns, cornichons, green olive bread, pickled quinces $18

Salt & pepper fried squid AND grilled prawn cutlets (8), with preserved lemon, garlic aioli & lemon wedges (GF) $24

$20 Menu – Includes a glass of house wine, beer, coffee or softdrink

Beef & tomato ragu with borlotti beans on garlic mash (GF)

Calzone filled with roasted artichokes, fontina & potato, caper dressing, chard salad (v)

Thai yellow chicken curry, jasmine rice, snake beans, Thai basil (GF)

Tom Yum with fish, clams & rice stick noodles (GF)

Sides

Garden salad (V, GF) $7

Bowl of fries, tomato sauce & aioli (V, GF) $8

Green beans, preserved lemon & olive oil (V, GF) $8

$20 Menu – Includes a glass of house wine, beer, coffee or softdrink

Beef & tomato ragu with borlotti beans on garlic mash (GF)

Calzone filled with roasted artichokes, fontina & potato, caper dressing, chard salad (v)

Thai yellow chicken curry, jasmine rice, snake beans, Thai basil (GF)

Tom Yum with fish, clams & rice stick noodles (GF)

Sides

Garden salad (V, GF) $7

Bowl of fries, tomato sauce & aioli (V, GF) $8

Green beans, preserved lemon & olive oil (V, GF) $8

1. Please note that we issue one account per table
2. A 3.5% surcharge applies to all Amex and Diners card payments
3. Patrons seated on outside tables are asked to place their food and beverage orders at the bar and quote their table number
4. Table service can be provided for large groups and movement impaired persons

Main Courses

Pea & ham broth, warm flatbread $13

Toasted La Madre panini, Istra salami, rocket, provolone, basil pesto (available at lunchtime only) $15

Pizza: spicy pork & fennel sausage, rocket & fennel salad $19

Barwon Edge’s daily changing grazing plate (see today’s specials for details) $19

Vine wrapped sardine fillets, smoky eggplant, sweet & sour shallots (GF) $19

House rolled ricotta gnocchi, sautéed cauliflower & leek, hazelnut & parmesan pangritata (V) $22

Risotto of venison shin braised in red wine & juniper, parmesan & herbs (GF) $23

Kingfish in beer batter, chips, baby cos salad, anchovy dressing, tartare sauce $24

Certified Black Angus minute steak (180g), hand cut chips & salad (choice of horseradish cream or porcini cream or Dijon mustard) (GF) $25

Slow cooked pork neck, pear cider & lemon thyme, braised cabbage (GF) $26

Roasted half free range chicken, fig & leek bread pudding, vincotto reduction $27

Braised Western Plains Rabbit, cottechino sausage, white wine, sage, du puy lentils $33

DESSERT

Dark chocolate & peanut butter parfait, chocolate wafer $11

Twice baked mandarin soufflé, star anise anglaise, almond praline (GF) $11

Our changing dessert plate   (serves 1 – see today’s specials for details) $12

A selection of cakes from the cold display cabinet $7

• Patrons seated on outside tables are asked to place their food and beverage orders at the bar and quote their table number
• Patrons seated on inside tables are provided with full table service between the  service hours of 12 noon - 3pm, and 6pm onwards
  

BREAKFAST MENU

Available 9am – 11am 7 days a week
Toasted sourdough served with house made jam & marmalade $7
  
Toasted ham, cheese & tomato croissant $7
Toasted egg & bacon sandwich $9
Toasted fruit loaf served with house made jam & marmalade $9
Bircher muesli with honey, yoghurt & seasonal fruit $10
Toasted sourdough, topped with braised field mushrooms, spinach & bocconcini $13
French toast with crispy bacon & maple syrup $13
   
Scrambled eggs served on an English muffin with spinach & cured ocean trout $16
Two soft poached eggs on toasted sourdough with crispy bacon & roasted roma tomatoes $16
Kid’s egg & bacon: One fried egg & bacon served on white bread with tomato sauce $9
Kid’s pancakes: Short stack of pancakes (2) with ice cream and maple syrup $9

Please note that we are unable to make any alterations to these dishes on our breakfast menu
Please order at the bar & quote your table number
Table service available for larger groups & movement impaired persons

Children’s Menu

Sandwiches: $5
cheese & vegemite
peanut butter
100’s & 1000’s

Skinless hot dogs served in warm rolls  with chips $9

Pasta with bolognaise sauce $9

Fish in golden batter served with chips and $9
     tomato sauce
         (fish also available grilled)

Antipasto plate: ham, carrot & celery batons, $9
peanut butter, cheese, fresh fruit, toast

Crumbed chicken in pita bread         $9
     (make your own with lettuce, tomato & cheese)

Dessert

Frog in the pond $5

Chocolate OR strawberry sundae $6
(served with 100’s & 1000’s and snake)

Fresh fruit salad $9

Thanks for dining at Barwon Edge!